I’ve had mixed feelings so far with AI. It has been like having a sous chef by my side or a senior chef, in that I could just ask questions. As AI develops to be more analytical, it will only become [better], so chefs can use it as a tool or just steal ideas, as many young people are doing now.
Наука и техника
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19:05, 3 марта 2026Россия
Блогеру Арсену Маркаряну дали срок14:50