Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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韩俊：减贫是全球关注的话题，也是发展中国家遇到的普遍难题。中国减贫实践充分证明，贫困不仅可以战胜，也可以阻断、不再复发。中国的脱贫经验具有广泛的世界意义，为全球减贫事业贡献了中国方案、中国智慧，给“全球南方”增加了摆脱贫困的信心。中国减贫经验主要有4个“始终坚持”。