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"One of the challenges is marrying that really high-technology, high-innovation space with the realities of food production," Everstine comments. It's just not practical to test everything.
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Professor Michael Wooldridge has given this year’s Royal Society’s Michael Faraday Prize lecture. He speaks to Tom Whipple about why the AI we have is not what he wanted it to be; rational. And science columnist at the Financial Times Anj Ahuja brings her favourite new science to discuss.
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