Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
近年来，天津推出“跟着演出（赛事）去旅行”等文旅商体展融合品牌。过去3年，仅大型商业演出就有128场，吸引观众220万人次，其中不少是入境游客。
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“It was really disheartening to see,” deHoop said. “I think it definitely came across as that the women’s team is an afterthought, and I think women’s sports has been in this position too many times where the women have to play second fiddle and are being treated as kind of second-class citizens.”